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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Pesca e Aquicultura. |
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Data corrente: |
18/09/2013 |
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Data da última atualização: |
19/09/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BORGHI, E.; CRUSCIOL, C. A. C.; NASCENTE, A. S.; SOUSA, V. V.; MARTINS, P. O.; MATEUS, G. P.; COSTA, C. |
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Afiliação: |
EMERSON BORGHI, CNPASA; CARLOS ALEXANDRE COSTA CRUSCIOL, UNESP, Botucatu-SP; ADRIANO STEPHAN NASCENTE, CNPAF; V. V. SOUSA, UNESP, Botucatu-SP; PRISCILA OLIVEIRA MARTINS, UNESP, Botucatu-SP; GUSTAVO PAVAN MATEUS, APTA; CINIRO COSTA, UNESP, Botucatu-SP. |
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Título: |
Sorghum grain yield, forage biomass production and revenue as affected by intercropping time. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
European Journal of Agronomy, v. 51, p. 130-139, 2013. |
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ISSN: |
1161-0301 |
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DOI: |
http://dx.doi.org/10.1016/j.eja.2013.08.006 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum is an excellent alternative to other grains in poor soil where corn does not develop very well,as well as in regions with warm and dry winters. Intercropping sorghum [Sorghum bicolor (L.) Moench]with forage crops, such as palisade grass [Brachiaria brizantha (Hochst. ex A. Rich) Stapf] or guinea grass(Panicum maximum Jacq.), provides large amounts of biomass for use as straw in no-tillage systems or aspasture. However, it is important to determine the appropriate time at which these forage crops have tobe sown into sorghum systems to avoid reductions in both sorghum and forage production and to maxi-mize the revenue of the cropping system. This study, conducted for three growing seasons at Botucatu inthe State of São Paulo in Brazil, evaluated how nutrient concentration, yield components, sorghum grainyield, revenue, and forage crop dry matter production were affected by the timing of forage intercrop-ping. The experimental design was a randomized complete block design. Intercropping systems werenot found to cause reductions in the nutrient concentration in sorghum plants. The number of pani-cles per unit area of sorghum alone (133,600), intercropped sorghum and palisade grass (133,300) andintercropped sorghum and guinea grass (134,300) corresponded to sorghum grain yields of 5439, 5436and 5566 kg ha−1, respectively. However, the number of panicles per unit area of intercropped sorghumand palisade grass (144,700) and intercropped sorghum and guinea grass (145,000) with topdressingof fertilizers for the sorghum resulted in the highest sorghum grain yields (6238 and 6127 kg ha−1forintercropping with palisade grass and guinea grass, respectively). Forage production (8112, 10,972 and13,193 Mg ha−1for the first, second and third cuts, respectively) was highest when sorghum and guineagrass were intercropped. The timing of intercropping is an important factor in sorghum grain yield andforage production. Palisade grass or guinea grass must be intercropped with sorghum with topdressingfertilization to achieve the highest sorghum grain yield, but this significantly reduces the forage produc-tion. Intercropping sorghum with guinea grass sown simultaneously yielded the highest revenue per ha(1074.4), which was 2.4 times greater than the revenue achieved by sowing sorghum only. MenosSorghum is an excellent alternative to other grains in poor soil where corn does not develop very well,as well as in regions with warm and dry winters. Intercropping sorghum [Sorghum bicolor (L.) Moench]with forage crops, such as palisade grass [Brachiaria brizantha (Hochst. ex A. Rich) Stapf] or guinea grass(Panicum maximum Jacq.), provides large amounts of biomass for use as straw in no-tillage systems or aspasture. However, it is important to determine the appropriate time at which these forage crops have tobe sown into sorghum systems to avoid reductions in both sorghum and forage production and to maxi-mize the revenue of the cropping system. This study, conducted for three growing seasons at Botucatu inthe State of São Paulo in Brazil, evaluated how nutrient concentration, yield components, sorghum grainyield, revenue, and forage crop dry matter production were affected by the timing of forage intercrop-ping. The experimental design was a randomized complete block design. Intercropping systems werenot found to cause reductions in the nutrient concentration in sorghum plants. The number of pani-cles per unit area of sorghum alone (133,600), intercropped sorghum and palisade grass (133,300) andintercropped sorghum and guinea grass (134,300) corresponded to sorghum grain yields of 5439, 5436and 5566 kg ha−1, respectively. However, the number of panicles per unit area of intercropped sorghumand palisade grass (144,700) and intercropped sorghum and guinea grass (145,0... Mostrar Tudo |
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Thesagro: |
Biomassa; Brachiaria brizantha; Consorciação de cultura; Gramínea forrageira; Panicum maximum; Sorghum Bicolor; Sorgo. |
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Thesaurus Nal: |
Cropping systems; Forage; Intercropping; Urochloa brizantha. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03322naa a2200349 a 4500
001 1966661
005 2013-09-19
008 2013 bl uuuu u00u1 u #d
022 $a1161-0301
024 7 $ahttp://dx.doi.org/10.1016/j.eja.2013.08.006$2DOI
100 1 $aBORGHI, E.
245 $aSorghum grain yield, forage biomass production and revenue as affected by intercropping time.
260 $c2013
520 $aSorghum is an excellent alternative to other grains in poor soil where corn does not develop very well,as well as in regions with warm and dry winters. Intercropping sorghum [Sorghum bicolor (L.) Moench]with forage crops, such as palisade grass [Brachiaria brizantha (Hochst. ex A. Rich) Stapf] or guinea grass(Panicum maximum Jacq.), provides large amounts of biomass for use as straw in no-tillage systems or aspasture. However, it is important to determine the appropriate time at which these forage crops have tobe sown into sorghum systems to avoid reductions in both sorghum and forage production and to maxi-mize the revenue of the cropping system. This study, conducted for three growing seasons at Botucatu inthe State of São Paulo in Brazil, evaluated how nutrient concentration, yield components, sorghum grainyield, revenue, and forage crop dry matter production were affected by the timing of forage intercrop-ping. The experimental design was a randomized complete block design. Intercropping systems werenot found to cause reductions in the nutrient concentration in sorghum plants. The number of pani-cles per unit area of sorghum alone (133,600), intercropped sorghum and palisade grass (133,300) andintercropped sorghum and guinea grass (134,300) corresponded to sorghum grain yields of 5439, 5436and 5566 kg ha−1, respectively. However, the number of panicles per unit area of intercropped sorghumand palisade grass (144,700) and intercropped sorghum and guinea grass (145,000) with topdressingof fertilizers for the sorghum resulted in the highest sorghum grain yields (6238 and 6127 kg ha−1forintercropping with palisade grass and guinea grass, respectively). Forage production (8112, 10,972 and13,193 Mg ha−1for the first, second and third cuts, respectively) was highest when sorghum and guineagrass were intercropped. The timing of intercropping is an important factor in sorghum grain yield andforage production. Palisade grass or guinea grass must be intercropped with sorghum with topdressingfertilization to achieve the highest sorghum grain yield, but this significantly reduces the forage produc-tion. Intercropping sorghum with guinea grass sown simultaneously yielded the highest revenue per ha(1074.4), which was 2.4 times greater than the revenue achieved by sowing sorghum only.
650 $aCropping systems
650 $aForage
650 $aIntercropping
650 $aUrochloa brizantha
650 $aBiomassa
650 $aBrachiaria brizantha
650 $aConsorciação de cultura
650 $aGramínea forrageira
650 $aPanicum maximum
650 $aSorghum Bicolor
650 $aSorgo
700 1 $aCRUSCIOL, C. A. C.
700 1 $aNASCENTE, A. S.
700 1 $aSOUSA, V. V.
700 1 $aMARTINS, P. O.
700 1 $aMATEUS, G. P.
700 1 $aCOSTA, C.
773 $tEuropean Journal of Agronomy$gv. 51, p. 130-139, 2013.
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Embrapa Pesca e Aquicultura (CNPASA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
28/07/2020 |
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Data da última atualização: |
20/06/2022 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
CARLOSAMA, A. R.; FALEIRO, F. G.; MORERA, M. P.; COSTA, A. M. (ed.). |
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Afiliação: |
FABIO GELAPE FALEIRO, CPAC; ANA MARIA COSTA, CPAC. |
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Título: |
Pasifloras: especies cultivadas en el mundo. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Brasília, DF: ProImpress: Cepass, 2020. |
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Páginas: |
249 p. |
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Descrição Física: |
il. |
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Idioma: |
Espanhol |
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Conteúdo: |
Este libro hace parte de las memorias del III Congreso Latinoamericano y I Congreso Mundial de Pasifloras, realizado en Neiva, Huila, Colombia en 2017. El evento fue organizado por la Corporación Centro de Desarrollo Tecnológico de las Pasiflora de Colombia (Cepass), la Empresa Brasilera de Investigación Agropecuaria (Embrapa) y la Federación Colombiana de Pasifloras (Fedepasifloras) con el objetivo general de promover un intercambio de conocimientos entre investigadores, profesores, estudiantes, técnicos y productores de los principales países que cultivan comercialmente diferentes especies del género Passiflora. En este libro, se hace un relato de las características morfológicas y agronómicas de las principales especies de pasifloras cultivadas en el mundo. |
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Palavras-Chave: |
Importância econômica. |
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Thesagro: |
Maracujá; Passifloraceae; Variedade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214896/1/Livro-pasiflora-cultivadas-en-el-mundo.pdf
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Marc: |
LEADER 01333nam a2200205 a 4500
001 2124051
005 2022-06-20
008 2020 bl uuuu 00u1 u #d
100 1 $aCARLOSAMA, A. R.
245 $aPasifloras$bespecies cultivadas en el mundo.$h[electronic resource]
260 $aBrasília, DF: ProImpress: Cepass$c2020
300 $a249 p.$cil.
520 $aEste libro hace parte de las memorias del III Congreso Latinoamericano y I Congreso Mundial de Pasifloras, realizado en Neiva, Huila, Colombia en 2017. El evento fue organizado por la Corporación Centro de Desarrollo Tecnológico de las Pasiflora de Colombia (Cepass), la Empresa Brasilera de Investigación Agropecuaria (Embrapa) y la Federación Colombiana de Pasifloras (Fedepasifloras) con el objetivo general de promover un intercambio de conocimientos entre investigadores, profesores, estudiantes, técnicos y productores de los principales países que cultivan comercialmente diferentes especies del género Passiflora. En este libro, se hace un relato de las características morfológicas y agronómicas de las principales especies de pasifloras cultivadas en el mundo.
650 $aMaracujá
650 $aPassifloraceae
650 $aVariedade
653 $aImportância econômica
700 1 $aFALEIRO, F. G.
700 1 $aMORERA, M. P.
700 1 $aCOSTA, A. M.
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